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Mixing Directions

Directions for Wine & Cocktail Mixes

 Wine Slush

3 Simple ways to prepare

1)   Freezer

In a 1 gallon plastic storage bag combine:                                                                              

1) One 750ml bottle of you favorite, red, white, blush (etc.) wine 
2) Fill empty bottle with warm water, (3 ½ cups)  or a 2nd bottle of wine can be substituted for water                                                                                                                                                  3) 1 package (or two 6oz packages) Wine Slush mix 

Seal the bag and mix well.  Freeze for 4-6 hours.  Wine Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover, you can refreeze it!

2)    Blender

In a two quart pitcher prepare according to freezer directions, except add only 2 ½ cups of water.  Fill half of your blender with ice and the other half with Wine Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

          3)  On the Rocks

Prepare according to freezer directions and serve over ice.

Sangria Slush

3 Simple ways to prepare

1) Freezer

     In 1 gallon plastic storage bag combine:                                                                              

1) One 750ml bottle of sangria wine                                                                                                    2) Fill empty bottle with warm water, (3 ½ cups) or a 2nd bottle of  wine can be substituted for..water                                                                                                                                                    3) 1 package (or two 6oz packages) Sangria Slush mix 

Seal the bag and mix well.  Freeze for 4-6 hours.  Sangria Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover, you can refreeze it!

2)    Blender

In a two quart pitcher prepare according to freezer directions, except add only 2 ½ cups of water.  Fill half of your blender with ice and the other half with Sangria Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

         3)  On the Rocks

Prepare according to freezer directions, serve over ice and envision you are in Barcelona overlooking the Mediterranean.

Cosmopolitan Slush

3 Simple ways to prepare

1)   Freezer

In a 1 gallon plastic storage bag combine:                                                                                                                                                                1)  5 ¼ cups of warm water
          2)  1 ¾ - 2 ¼ cups of good vodka (2 ¼  =martini) 
          3)  1 package Cosmopolitan Slush mix     

Seal the bag and mix well.  Freeze for 4-6 hours.  Cosmopolitan Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover, you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Cosmopolitan Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

          3) On the Rocks or Traditional Martini

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice or shake in a martini shaker and strain into glass

Green Apple Martini Slush

3 Simple ways to prepare

1)   Freezer

In a 1 gallon plastic storage  bag combine:         
          1)  5 ¼ cups of warm water                                                                                          
          2)  1 ¾ - 2 ¼ cups of good Vodka (2 ¼  =martini)  
          3)  1 package Green Apple Martini Slush mix     

Seal the bag and mix well.  Freeze for 4-6 hours.  Green Apple Martini Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover, you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Green Apple Martini Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

         3)   On the Rocks or Traditional Martini

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice or shake in a martini shaker and strain into glass

 

Mojito Slush

3 Simple ways to prepare

1)   Freezer

In a 1 gallon plastic storage bag combine:                                                             

1)  5 ¼ cups of warm water
2)  1 ¾ - 2 cups of White Rum or Blackberry Vodka (to taste) 
3)  1 package Mojito mix

Seal the bag and mix well.  Freeze for 4-6 hours.  Mojito Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Mojito Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

         3)  On the Rocks

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice.  

 

Pomegranate Blueberry Martini or Margarita Slush

3 Simple ways to prepare

1) Freezer

In a 1 gallon plastic storage bag combine: 

    1)  5 ¼ cups of warm water
    2)  1 ¾ - 2 ¼ cups of good Vodka, Coconut Rum or Tequila (to taste)
    3)  1 package Pomegranate Blueberry Slush mix     

Seal the bag and mix well.  Freeze for 4-6 hours.  Pomegranate Blueberry Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Pomegranate Blueberry Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

3)   On the Rocks or Traditional Margarita or Martini

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice or shake in a martini shaker and strain into glass


Margarita Slush

3 Simple ways to prepare

1) Freezer

In a 1 one gallon storage bag combine:  
     1)  5 ¼ cups of warm water 
     2)  1 ¾ - 2 cups of Tequila or Vodka for a lime slush (to taste) 
     3)  1 package Margarita Slush mix      

Seal the bag and mix well.  Freeze for 4-6 hours.  Margarita Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Margarita Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

3)   On the Rocks

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice

Vodka Lemonade Sunshine Slush

3 Simple ways to prepare

1) Freezer

In a 1 one gallon plastic storage bag combine:  
    1)  5 ¼ cups of warm water
    2)  1 ¾ - 2 ¼ cups of vodka, rum, tequila or whiskey (to taste) 
    3)  1 package Vodka Lemon Sunshine Slush mix 
    

Seal the bag and mix well.  Freeze for 4-6 hours.  Vodka Lemon Sunshine Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Vodka Lemon Sunshine Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

3)   On the Rocks or Traditional Vodka Lemon Martini

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice or shake in a martini shaker and strain into glass

Chocolate Martini Slush

3 Simple ways to prepare

1) Freezer

In a 1 one gallon plastic storage bag combine: 

    1)  5 ¼ cups of warm water  
    2)  1 ¾ - 2 ¼ cups of good Vodka or Gin (to taste)  
    3)  1 package Chocolate Martini Slush mix     

Seal the bag and mix well.  Freeze for 4-6 hours.  Chocolate Martini Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Chocolate Martini Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

3)   On the Rocks or Traditional Martini

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice or shake in a martini shaker and strain into glass


Strawberry Margarita or Daiquiri Slush

3 Simple ways to prepare

1) Freezer

In a 1 one gallon plastic storage bag combine: 
    1)  5 ¼ cups of warm water
    2)  1 ¾ - 2 cups of Tequila or Rum (to taste) 
    3)  1 package Strawberry Slush mix     

Seal the bag and mix well.  Freeze for 4-6 hours.  Strawberry Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Strawberry Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

.        3)   On the Rocks

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice

Pina Colada Slush

3 Simple ways to prepare

1) Freezer

In a 1 one gallon plastic storage bag combine: 

    1)  5 ¼ cups of warm water
    2)  1 ¾ - 2 cups of Rum (to taste) 
    3)  1 package Pina Colada Slush mix 

Seal the bag and mix well.  Freeze for 4-6 hours.  Pina Colada Slush will keep in the freezer indefinitely.  When ready to serve, simply run warm water over the bag for 5-10 seconds or until desired consistency and knead bag. Use scooper or spoon to fill glasses, or cut corner from bag and squeeze into pitcher.  If you happen to have any leftover you can refreeze it!

2)   Blender

 

In a two quart pitcher prepare according to freezer directions, except add only 4 ¼ cups of water.  Fill half of your blender with ice and the other half with Pina Colada Slush Mix.  Blend to desired consistency.  Repeat until pitcher is empty.

.          3)   On the Rocks

In a two quart pitcher prepare according to freezer directions, refrigerate and serve over ice

 

 

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